Any brothermen enjoy grilling?

[Mick_Mickerson]

I finally mastered some Italian-festival style Sositch and Peppers on the Weber. Dual zone cooking obviously to get the sausages to temp before charring them and using the disposable pan. Also a big fan of adding a glug of vinegar to the peppers along with the oil and a pinch of sugar.

I understand this is a reddit-type post, but there's nothing wrong with some wholesome content on the forums. What have the brothermen grilled this weekend?

 

[TheGhostOfAbeVigoda]

That looks fucking awesome

 

[Mick_Mickerson]

That looks fucking awesome

Thanks, brotherman. I just stole this dude's method, but added two glugs of vinegar and a spoonful of sugar to the onions and peppers. I do 3 bell peppers of different colors and one red onion and one sweet onion just for variety



(he used fewer vegetables but it's best to just add more since you have the grill fired up)

 

[TheGhostOfAbeVigoda]

Thanks, brotherman. I just stole this dude's recipe, but added two glugs of vinegar and a spoonful of sugar to the onions and peppers. I do 3 bell peppers of different colors and one red onion and one sweet onion just for variety



(he used fewer vegetables but it's best to just add more since you have the grill fired up)

I love that fat fuck. Every time I've smoked anything I follow his instructions to a T.

 

[DMbA]

i enjoy the airfryer which is baically the same thing

 

[Mick_Mickerson]

i enjoy the airfryer which is baically the same thing

I love the air fryer, too, but cooking with charcoal is a different beast and a way better product.

It's also a shit ton of work and a mess

I'm going to pull a Jim Norton here and say I like both methods

 

[FalconeFanClub]

Thanks, brotherman. I just stole this dude's method, but added two glugs of vinegar and a spoonful of sugar to the onions and peppers. I do 3 bell peppers of different colors and one red onion and one sweet onion just for variety



(he used fewer vegetables but it's best to just add more since you have the grill fired up)

I’m a big Malcolm Reed guy. He’s evidence that god doesn’t exist since he’s 800 pounds and somehow keeps ticking. His smoked chicken legs with Alabama white sauce is one of my go-tos on the big green egg. Dude knows his shit and keeps it simple. Zero YouTube chef faggotry.

 

[Nick Gerlips]

All in wit da Blackstone

 

[TheGhostOfAbeVigoda]

I’m a big Malcolm Reed guy. He’s evidence that god doesn’t exist since he’s 800 pounds and somehow keeps ticking. His smoked chicken legs with Alabama white sauce is one of my go-tos on the big green egg. Dude knows his shit and keeps it simple. Zero YouTube chef faggotry.

I've listened to his podcast and everything. Just an hour of a guy talking about meat.

 

[LeapYearRavioliCap]

I've listened to his podcast and everything. Just an hour of a guy talking about meat.

Love Malcolm, found him through this dude who also just starts cooking on his videos, no 20 min intro about nothing or some horseshit sketch

[MEDIA]

I tried with that cowboy Kent guy, but Jesus he loves to fucking ramble on about bullshit

 

[TorpidSloth]

Nothing this weekend, but I also enjoy grilling meat on my Weber Kettle! Salsiccia looking good my man!

 

[Stent]

Underrated gem of Australian culture: shops that only sell barbeques, eskies and lawn mowers.

 

[CuntFucker]

Went to a BBQ this Saturday with friends (these are not people you speak to on a forum). Ate plenty of burgers, got my dick out after a few drinks and flirted with girls who were there with their husbands. Huge milkers. Took mushrooms with a few chums. Ancestral. Most embarrassing part of the night was going SPAR to buy a disposable nicotine vape and people seeing me puff on a vape. Gay as fuck.

 

[LockedHDD__Pot]

a few chums

are you welsh, gay, or both?

 

[CuntFucker]

are you welsh, gay, or both?

Prefer not to say.

 

[TheGhostOfAbeVigoda]

Love Malcolm, found him through this dude who also just starts cooking on his videos, no 20 min intro about nothing or some horseshit sketch

[MEDIA]

I tried with that cowboy Kent guy, but Jesus he loves to fucking ramble on about bullshit

Cowboy Kent's beagle died a few months ago and every video I've seen pop up since is a sad tribute to the dog where he tears up.

 

[Steve Ramone]

I did a whole pork loin rotisserie on my kamado joe. Sliced into it and put crushed garlic cloves inside. It was fucking amazing. Today is diner style breakfast on the blackstone, probably one of my favourite cooks.

 

[PogromStallone]

i enjoy the airfryer which is baically the same thing

I love the air fryer, too, but cooking with charcoal is a different beast and a way better product.

It's also a shit ton of work and a mess

I'm going to pull a Jim Norton here and say I like both methods

What do you guys do with the airfryer? I've been thinking about getting one but feel like I would only use it to make fries and I can already do that with my oven.

 

[WhereWeAt]

I love charcoal grilling. I just had my yard graded, so I have a huge blank slate back there and I want to build a fire pit and BBQ area with a built in konro grill and space for an outdoor pizza oven to be built later.

 

[Pussymagnetpat]

Went to a BBQ this Saturday with friends (these are not people you speak to on a forum). Ate plenty of burgers, got my dick out after a few drinks and flirted with girls who were there with their husbands. Huge milkers. Took mushrooms with a few chums. Ancestral. Most embarrassing part of the night was going SPAR to buy a disposable nicotine vape and people seeing me puff on a vape. Gay as fuck.

maybe a hen would’ve sucked your unclipped brown doom cock if you bought cigarettes like a real man;
Instead they were wondering why that creepy paki poofta sucking on robot dick wouldnt leave them alone